CK235 Top Mount Kitchen sink stainless steel - CK235

Kitchen sink Stainless Steel,, Size:940*480*217 mm,, Basin Dimensions:300*340,360*390 mm,, Thickness:0.9 mm. - details see: https://www.buildingsupplieshub.com/ck235-top-mount-kitchen-sink-stainless-steel-10078278
Place of Origin: Guangdong China (Mainland)Brand Name: Daweier,YH,DawnModel Number: CK235Material: Stainless Steel
Feature: Without FaucetSurface Treatment: BrushedInstallation Type: Above CounterBowl Shape: Rectangular
Number of Holes: ThreeSink Style: Double Bowl  
CK235 Top Mount Kitchen sink stainless steel
contact supplier for CK235 Top Mount Kitchen sink stainless steel


KITCHEN SOLUTIO-The top level kitchen arts
Surface Finish
Elegant satin polished finish creates an enduring,easy-to-clean luster that is impervious to water stains and mineral deposits.
Material
SUS 304 Stainless steel is the top standard,most widely used material.It is made of at least 8% nickel and 18% chromium, and
is durable and resistant to corrosion.
Drain Placement
Rear drain placement creates a more useable sink bottom and maximizes functional cabinet space under the sink.
Designs and styles
Sinks come in a variety of designs and styles to suit every need,and feature high capacity bowls, narrow rims,staight edges,and smooth surfaces.
Sink overflowers are designed to enhance the function of the overflow drain.
Technique of Production
Cold working is used to create high levels of strength and to improve smoothness and straightness,under the condition of not changing the properties of stainless steel.To ensure quality and to protect environment,no later period level processing is used.Small radius corners are made to increase the usable capacity of sink basin.
Sound Deadening Insulation
Sinks are equipped with sound absorption pads underneath the bowl to soften the noise of water dripping into the sink and an environment-friendly layer of anti-seepage and anti-condensation coating to prevent water droplets forming when cold food is placed in the sink.
Strainer Parts
Strainer basket and body are made from SUS304 stainess steel.The double drain design helps catch food waste more efficiently and prevent clogs.PP draining and prevent fractures,smell,and clogs.Strainers are easy to install and easy to use.
Fine Technology
Even stretching and electric resistance welding provides durability,performance,and longer life.Seamless,no air holes,no welding marks.

Care and Cleaning Instructions

To maintain the product and to avoid possible damage, please use caution when cleaning and always follow the manufacturer’s instructions.

SINKS

Clean regularly with clean water and/or a mild detergent solution applied with a soft cloth or sponge. Rinse thoroughly and towel dry after every use to prevent water spots and mineral deposits from building up on the surface of the sink. Deep clean once a week with an approved cleanser and a soft cloth or sponge rather than an occasional aggressive single cleaning - be sure to rub in the direction of the finish lines. Cleaners should state approved or suitable for stainless steel.

Scratches
Like most metallic surfaces, stainless sinks will get scratches. These are usage scratches and will blend in with the overall finish of your sink over time. There are steps that can be taken to reduce appearance of scratches:
Use a nylon pad with an iron free abrasive polishing compound. Follow the direction of the original polish lines to blend out the scratch in a small area. Be cautious not to overdo the process. A too aggressive procedure will result in a bright spot.

Water Quality
Regular routine cleaning can usually prevent lime scale deposits from hard water. Do not allow excessive build up before treating. Soaking in a 25% vinegar solution can treat hard water spots. Periodically rub with a synthetic scouring pad, then rinse and towel dry.

Rust Marks
If you develop rust marks due to presence of or contact with iron containing materials, swab with a sponge wetted with a dilute solution of (10-15%) nitric acid (HN03) and follow with routine cleaning. Avoid prolonged contact of iron containing materials with stainless steel.

Do's and Don’ts
- Do regular routine cleaning rather than an occasional aggressive single cleaning.
- Only use propriety brands of cleaners that state “SUITABLE FOR STAINLESS STEEL”.
- Always rinse and dry as the final step in a cleaning procedure.
- If there is any accidental contact of the sink with photographic chemicals or soldering fluxes, immediately rinse and clean the sink with water.
- Do not leave low-carbon steel or iron kitchenware in the sink.
- Do not leave rubber patches, wet sponges, cloths, cleaning pads, or dishpans in the sink.
- Do not use coarse abrasive powders, metallic scourers such as steel wool or brushes with metal bristles.
- Do not leave standing solutions of chlorine bleach and water in the sink.
- Do not allow liquid soap or other cleansers to dry on the surface of the sink.
- Do not leave food with high-salt content such as pickles, béarnaise sauce or mustard in the sink.
- Do not use cleaning products containing silver, sulfur or hydrochloric acid.
- Do not leave metal or rusted materials in the sink.
- Do not rub the sink with metal rubbing or scrubbing pads.
- Do not use the sink as a cutting board.

Packaging Detail:1 or 5 pc/ carton,packed with plastic bag and foam,For example:1 pc / cartonpackage size: 101*28.5*55 cm;container QTY:20'--167 PCS40'--354 PCS40' HQ--417 PCS
Delivery Detail:about 15-20 days

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